Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut Butter Oatmeal Cookies is something which I have loved my entire life.

I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! This cookie dough is adapted from my oatmeal chocolate chip cookies.

To begin with this particular recipe, we must prepare a few components. You can have peanut butter oatmeal cookies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oatmeal Cookies:

1. Get 0.5 cup peanut butter
2. Make ready 0.5 cup sugar
3. Make ready 2 eggs
4. Make ready .25 tsp salt
5. Take 1.25 cups quick oats
6. Make ready 0.5 tsp baking soda

These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. They're vegan, refined sugar-free, and gluten-free. This simple recipe will become a quick favorite for any peanut butter fans. It's always fun for me to experiment with super unique and different recipes.

Instructions to make Peanut Butter Oatmeal Cookies:

1. Mix peanut butter, sugar and eggs together in bowl. Mix well
2. Add oats, salt and baking soda. Continue to mix.
3. Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet.
4. Bake in 350 oven for 6-8 mins.
5. Remove from oven and place onto cooling rack.

These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. These peanut butter oatmeal cookies are ultra thick, chewy and packed with rich, peanut butter flavor! Butter - binds all the ingredients together and provides a rich, buttery flavor.

So that’s going to wrap this up for this special food peanut butter oatmeal cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!