Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, berry good peanut butter scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Af Liz Vaccariello På grund af den bæremængde, de indeholder, smager disse grab-og-go-scones faktisk bemærkelsesværdigt som jordnøddesmør og geléboller - men med langt mindre rod! Eftir Liz Vaccariello Vegna þess að þeir innihalda berjablönduna bragðast þessir grab-and-go scones reyndar eins og hnetusmjör og hlaupasamstæður - en með mun minna óreiðu! The peanut butter keeps these scones moist (and adds protein!) and pairs well with the tart berries for a rich, fresh bite. #SpoonTip: The health benefits of coconut sugar are debated.

Berry good peanut butter scones is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Berry good peanut butter scones is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Berry good peanut butter scones:

1. Make ready 2 cups all purpose flour
2. Take 1/2 cup packed light brown sugar
3. Prepare 1 teaspoon baking soda
4. Get 1 teaspoon cream of tartar
5. Prepare 1/4 teaspoon salt
6. Take 1 cup natural unsalted creamy peanut butter
7. Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
8. Take 3/4 cup plain greek yogurt
9. Get 1 large egg

Cherry season is in full swing and the berries are ripe, red and juicy! So what better way to make use of this beautiful fruit. Find step-by-step pictures for this BEST blueberry scones. There were a lot of recipes to choose from, bakery style scones, blueberry buttermilk scones, berry and.

Steps to make Berry good peanut butter scones:

1. Preheat oven to 400° line a heavy baking sheet with parchment paper
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones. Split the scones (still warm is best), spread with a little more smooth peanut butter, and smear with raspberry jelly and a little clotted cream, if you like, before eating. Add the butter and use a pastry cutter to cut them together until they resemble coarse crumbs. Just give the glaze a chance to set up, then the scones are good to go! Where "good to go" means "dig into.

So that is going to wrap this up with this special food berry good peanut butter scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!