Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake peanut butter cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake Peanut Butter cheese cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. No bake Peanut Butter cheese cake is something that I have loved my whole life. They’re fine and they look wonderful.

Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Take For the crust
2. Take 1-1/4 cups Ground Graham Crackers
3. Prepare 6 Tbsp Unsalted Butter, at room temperature
4. Take 1/4 cup Peanuts
5. Get 1/4 cup Granulated Sugar
6. Prepare Filling
7. Get 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
8. Take 1 cup Confectioner Sugar
9. Prepare 1-1/2 cups Smooth Peanut Butter
10. Get 1/2 tsp Vanilla Extract
11. Take 1/4 cup Heavy Cream
12. Prepare For the topping (optional)
13. Get 1/3 cup Heavy Cream
14. Prepare 4 oz Semisweet Chocolate Chips
15. Get 1 tsp Butter, softened at room temperature

If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter! This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup.

Instructions to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

It's an easy dessert that takes just minutes to prepare. For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the.

So that’s going to wrap it up for this special food no bake peanut butter cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!