Step-by-Step Guide to Make Favorite Peanut Dip with Crudités

Todd Hodges   13/09/2020 16:25

Peanut Dip with Crudités
Peanut Dip with Crudités

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peanut dip with crudités. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Brussels sprouts with Quinoa and Dried Cranberries.

Peanut Dip with Crudités is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Dip with Crudités is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut dip with crudités using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peanut Dip with Crudités:
  1. Make ready 2/3 cup crunchy peanut butter
  2. Prepare 1 tsp red pepper flakes
  3. Prepare 4 Tbsps brown sugar
  4. Make ready 1/2 cup freshly squeezed lemon juice
  5. Prepare 4 Tbsps chili sauce (in a pinch you can use ketchup but you should then reduce the amount of brown sugar used by half)
  6. Get 1 tsp soy sauce

You can dunk your chicken tenders in there. You can also use this as a sandwich spread or even to dip french fries into. This is so easy to put together. Place the dip in a small serving bowl, cover with plastic wrap and chill while preparing the crudités.

Steps to make Peanut Dip with Crudités:
  1. Mix everything till well blended. The dip will be very runny so let it sit in the fridge for several hours or overnight.
  2. Serve with your favorite variety of raw vegetables.

Cut the celery and cucumber into chunky sticks. Remove the crown of leaves from the pineapple (wash and keep the leaves for garnish, if you like). Cut the flesh into wedges, leaving the skin on. Combine the peanut butter, peppers, garlic, nectar or cider, lime juice, and soy sauce in a blender. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed.

So that is going to wrap this up with this exceptional food peanut dip with crudités recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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