Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life.

Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these Heat a large skillet over medium heat, and coat with cooking spray. Melting the peanut butter and coconut oil. Make sure you ever-so-gently warm these two ingredients until they are just melty enough to combine.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Prepare 1/4 cup unbleached all-purpose flour
2. Take 1/4 cup quick cooking oats
3. Make ready 1 tsp brown sugar
4. Prepare 1/4 tsp baking powder
5. Prepare 1/8 tsp baking soda
6. Take 1/8 tsp salt
7. Take 1 egg white
8. Make ready 1/4 cup "milk" of choice
9. Prepare Peanut Butter and Jelly

A lunch-time favorite turned into a cake! My Peanut Butter and Jelly Cake is full of peanut butter cake layers, strawberry jam and peanut butter frosting. One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. This is a recipe for Peanut Butter and Jelly cake.

Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun. And, of course I had to start with cake. I present to you, opening Peanut Butter week: the. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free. The perfect way to enjoy a childhood favorite for breakfast.

So that’s going to wrap this up with this special food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!