Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter texas sheet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.

Peanut Butter Texas Sheet Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Texas Sheet Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

1. Make ready For the cake
2. Take 2 cups sugar
3. Make ready 2 cups flour
4. Make ready 2 large eggs
5. Take 1 tsp baking soda
6. Make ready 1 cup sour cream
7. Make ready 2/3 cup creamy peanut butter
8. Make ready 1 cup butter
9. Take 1 cup water
10. Take For the Frosting
11. Get 1/2 cup butter
12. Make ready 2/3 cup creamy peanut butter
13. Make ready 6 tablespoons milk
14. Take 2 1/2 cups powdered sugar
15. Get 1 teaspoon vanilla

Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Cooked Peanut Butter Sheet Cake Frosting. Once all of the cookies are baked, it is time to turn our attention to the frosting.

Instructions to make Peanut Butter Texas Sheet Cake:

1. Preheat oven to 400 degrees.
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! Because if you love peanut butter and I know you do. Then this cake is just what you need. This cake is going to church with me tomorrow, because if I keep this in my house I know for a fact I will be I already had two slices and I am thinking about having a third! This Peanut Butter Sheet Cake is a classic Texas Sheet Cake updated with a peanut butter twist and garnished with a chocolate egg.

So that is going to wrap it up with this exceptional food peanut butter texas sheet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!