Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!

Peanut Butter Fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Fudge is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:

1. Take 1 (10 oz) can of sweetened condensed milk
2. Take 1 bag (8 oz) reeses peanut butter chocolate chips
3. Make ready 1 tsp vanilla extract
4. Take 1 pinch salt
5. Prepare 8 inch square pan

This tastes like the inside of a peanut butter cup, and makes a great gift. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!

Steps to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

This easy microwave Peanut Butter Fudge has four ingredients and is prepped in about ten minutes. This foolproof fudge requires no candy thermometer and is delicious every single time. Now, I feel I should also mention this. The main tip that he has given us about his one and only fudge is that the weather has to be nice outside. Already cut up fudge can go right into the container and into the freezer.

So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!