Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Prepare 1/2 kg chicken breast
2. Take 1 cup sweet soy sauce
3. Make ready 2 tbsp margarine
4. Make ready 1 tbsp lemon juice
5. Make ready 2 pcs Skewer sticks
6. Prepare Peanut sauce:
7. Prepare 250 gr peanut
8. Get 1 red onion
9. Make ready 3 garlic cloves
10. Take 3 long red chilies
11. Make ready 2 kaffir lime leaves
12. Get 3 candle nuts
13. Get 3 tbsp sweet soy sauce
14. Take 1 tsp salt
15. Make ready 1 tbsp palm sugar
16. Prepare 200 ml water
17. Get 2 tbsp cooking oil
18. Take Cooking oil to fry peanuts

Because this peanut-lime sauce will make anything The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

So that’s going to wrap this up for this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!