Simple Way to Prepare Favorite Brad's West African Chicken, Collard Green, and Peanut Stew

Delia Malone   28/05/2020 01:52

Brad's West African Chicken, Collard Green, and Peanut Stew
Brad's West African Chicken, Collard Green, and Peanut Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's west african chicken, collard green, and peanut stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I’ve loved my whole life.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:
  1. Get 2 lbs boneless chicken thighs, cubed
  2. Take 1 cup seasoned flour
  3. Get 4 cups chicken stock or reduced-fat low-sodium chicken broth
  4. Prepare 1 cup dry white wine
  5. Prepare 2 tablespoons canola oil
  6. Prepare Coarse kosher salt and freshly ground black pepper
  7. Prepare 1/4 cup tomato paste
  8. Prepare 1 red bell pepper, seeded and chopped
  9. Get 2 yellow chile peppers, minced
  10. Make ready 2 carrots, diced
  11. Make ready 1 sweet onion, chopped
  12. Prepare 3 bay leaves
  13. Make ready 3 garlic cloves, minced
  14. Take 1 tablespoon finely chopped fresh ginger
  15. Prepare 1/4 teaspoon ground cumin
  16. Get 1/2 cinnamon stick
  17. Take 1/2 cup chopped cilantro
  18. Make ready 1/2 cup lightly salted roasted peanuts
  19. Take 4 cups loosely packed chopped collard greens
  20. Take 2 sweet potatoes, peeled and cut into 1/2-inch cubes

This West African peanut stewed collard green recipe is creamy and comforting. Made with a simple combination of peanut butter, tomato, onions, ginger. This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way. Stir in the broth, tomatoes and their juices, the sweet potato, collard greens and red bell peppers; once the mixture comes to a boil, reduce the heat to medium-low, partially cover and.

Instructions to make Brad's West African Chicken, Collard Green, and Peanut Stew:
  1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
  2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
  3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
  4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
  5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine to make a tasty dinner. I like to add a couple of red chilli peppers to mine to spice things up a bit, but if you're serving this for kids. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew.

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