Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Reviews for: Photos of Cream of Mushroom Soup I.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 1 hunk of butter
2. Get 1 large onion
3. Make ready 2 portobello mushrooms
4. Make ready 5-10 crimini mushrooms
5. Take 5-10 shiitake
6. Get Oyster mushrooms if you want
7. Make ready 24 oz beef broth
8. Get half pint Heavy whipping cream or half and half
9. Prepare Seasoning
10. Get 1/4 cup flour
11. Take 4 cloves garlic

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Instructions to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up.
2. Cut up your onions and toss those in. Season with some salt and pepper.
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
6. Add in heavy whip. Cook for 3-5 minutes.
7. Serve!

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. The use of heavy cream here keeps the soup from curdling, although it doesn't do your waistline any favors! For a lighter soup you can substitute olive oil Be aware that you may get a chunkier texture if you don't use heavy cream. If this creamy mushroom soup sounds too heavy try a mushroom. This cream of mushroom soup tastes decadent, but it's secretly healthy.

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