Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, guacamole raisin peanuts poha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith Healthy Peanut Poha Laddu ఆరోగ్యం కోరుకునే ప్రతీ ఒక్కరు తినాల్సిన లడ్డు #peanutladdu #Nuvvulaladdu #palliladdu #Sankranthirecipes. Chire Bhaja is a typical Bengali snack cooked with chire/poha/beaten rice, raw peanuts and curry leaves.

Guacamole raisin peanuts POHA is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Guacamole raisin peanuts POHA is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole raisin peanuts POHA:

1. Prepare 1 cup rinsed poha
2. Get 1 big chopped onion
3. Make ready 1 green chilli optional
4. Make ready Few soaked raisins
5. Take 2 tbsp guacamole
6. Get Few peanuts optional
7. Make ready 1 tbsp curry powder
8. Prepare 1 tsp salt
9. Make ready 1 tsp red chili powder
10. Get Half tsp black pepper
11. Take 1/3 tsp turmeric
12. Prepare Half tsp chaat masala
13. Take Half tsp cumin seeds
14. Take Half tsp mustard seeds
15. Make ready Half tsp coriander powder
16. Prepare Half tsp garam masala

The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Poha or Pohe, dried flattened rice; is a staple pantry ingredient in Indian kitchens.

Instructions to make Guacamole raisin peanuts POHA:

1. Rinse poha one time.and soak raisins for 1 hr at least
2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion
3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
5. Stay safe stay healthy stay happy

A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping. My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green. GUACAMOLE MEXICANO TRADICIONAL Guacamole de molcajete. El Guacamole mexicano tradicional, es uno de los platillos más emblemáticos de la cocina mexicana Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.

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