Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos!

花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:

1. Prepare 排骨 Pork ribs (250g)
2. Get 莲藕 Lotus root (250g)
3. Prepare 花生 Peanuts (50g)

Lotus root soup boil with spare ribs, black eye beans, peanut and dried scallop Video: edited from our Instagram live video Recipe: coming soon. My mom never share her recipes, as she dunno how to put into words, she only use her gut feeling when comes to cooking. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients.

Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:

1. 浸泡花生至少2小时 Soak peanuts for at least 2hrs
2. 莲藕切片 Cut lotus root into pieces
3. 汆烫排骨 Blanch pork ribs with hot water
4. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.

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