Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter cup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cup Cake is something that I have loved my whole life. They’re fine and they look fantastic.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:

1. Make ready Batter
2. Make ready 2 cups semi-sweet chocolate chips
3. Take 1 (16 oz) package light brown sugar
4. Get 1/2 cup butter, softened
5. Prepare 3 large eggs
6. Make ready 2 cups all-purpose flour
7. Get 1 teaspoon baking soda
8. Prepare 1/2 teaspoon salt
9. Prepare 1 (8 oz) container sour cream
10. Prepare 2 teaspoons vanilla extract
11. Make ready 1 cup hot water
12. Prepare Peanut Butter Frosting
13. Take 1 1/2 cups butter, softened
14. Get 1 1/4 cups creamy peanut butter
15. Get 4 cups powdered sugar
16. Prepare 1/4 cup milk
17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
18. Prepare as needed Reeses candy for decoration

Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake!

Steps to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I.

So that is going to wrap this up for this exceptional food peanut butter cup cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!