Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Take 800 g (28.21 oz) Pie crust *phyllo dough
2. Make ready to taste Chocolate / Peanut butter
3. Prepare 1 Egg yolk

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Instructions to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

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