Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shenga chutney (peanut powder chutney). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe.

Shenga chutney (Peanut powder chutney) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shenga chutney (Peanut powder chutney) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shenga chutney (Peanut powder chutney):

1. Take 1 cup peanuts
2. Take 2 tsp chilly powder
3. Get 4-5 big cloves of garlic
4. Prepare 1/2 tsp cumin seeds
5. Get 1/2 tsp salt

Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour.

Steps to make Shenga chutney (Peanut powder chutney):

1. Roast and peel the peanuts
2. Add all ingredients in the blender and grind to a coarse consistency
3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

You can also try other chutney. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).

So that is going to wrap this up for this special food shenga chutney (peanut powder chutney) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!