Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut chutney (navratri special). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try this pudina dhaniya chutney in navratri. It will complement with most of your dishes. #MadeWithRush #PudinaDhaniyaChutney. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs.

Peanut chutney (navratri special) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut chutney (navratri special) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut chutney (navratri special):

1. Make ready 1 cup peanuts
2. Prepare 1 inch ginger
3. Get 2 green chillies
4. Get Jeera, rock salt
5. Get Kaddi ptta

Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

Instructions to make Peanut chutney (navratri special):

1. Firstly dry roast peanuts… Remove brown part…
2. Take peanuts.. add ginger, chillies, salt, jeera n lil water… Grind by adding lil water… N make fine paste
3. Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera n kadi pta… Saute n pour on mixture…
4. Ur chutney is ready… Enjoy with pakodas, tikkis n theplas☺️

It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Navratri Special Foods: These Navratri special foods may include sabudaana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables, which are best suited for your fasts. Peanut/ Groundnut Chutney recipe with step by step pictures. Heat oil in a pan, fry curry leaves, garlic cloves and red chilli until curry leaves turn crisp.

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