Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema in khasta bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. How to make famous Street food keema kachori at Home.

Keema in khasta bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keema in khasta bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema in khasta bread:

1. Get oil mixed maida dough
2. Take meat keema
3. Make ready caramalised onion
4. Prepare fried potatoes
5. Take mayonnaise
6. Get BBQ sauce
7. Take honey mustard sauce
8. Get oil for frying

Khasta Keema Kachori Recipe; Kachori is more famous then samosa, and people make this delicious kachori in Ramadan or on Eid festival. We can use different types of stuffing to make khasta kachori, such as lentils or potato but the most popular one is keema kachri. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat.

Instructions to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Quick Method by Kitchen With Amna. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna.

So that’s going to wrap it up for this special food keema in khasta bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!