Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beet root bread with falafel fillings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet Root Bread with Falafel fillings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beet Root Bread with Falafel fillings is something which I’ve loved my entire life. They are nice and they look wonderful.

Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets, from BBC Good Food. Transfer all the falafel ingredients to a food processor. Then pulse the ingredients a few times until they have broken down but the mixture is still.

To get started with this recipe, we must first prepare a few ingredients. You can cook beet root bread with falafel fillings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Bread with Falafel fillings:

1. Take 4 cups flour
2. Take 1 big spoon yeast
3. Take 1 tsp salt
4. Take 3 tblsp sugar
5. Make ready 4 tblsp milk powder
6. Prepare 1 cup warm water of beetroot (red color)
7. Get 1/2 can yogurt
8. Make ready 1/2 cup oil
9. Get Fillings:
10. Take Falafel with tomato,jarjeer and pickled cucumber
11. Get Sauce: Palaman
12. Take Yogurt with tahina,salt and black pepper,mint leaves,parsley

The Organic Trade Board asked me to come up with a Vegan recipe using a selection of organic goodies for Veganuary. These beetroot falafel in homemade pitta. Beetroot Falafel is everything a delicious and healthier meal. These flavorful and moist Beetroot Falafel make a healthy lunch and a wonderful Gluten-free, vegan/vegetarian dinner.

Instructions to make Beet Root Bread with Falafel fillings:

1. Mix all dry ingredients in a bowl. And mix wet ingredients separately.
2. Mix all together and mox it good.. Keep for 30-60 minutes.
3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
4. If finish put in plate and cover wirh wet towel. To avoid drying of bread.
5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.

Serve it with some fresh pita bread, salad, Tzatziki dip, Hummus or with. These Easy Baked Beetroot Falafels are sooo tasty - and quick and easy to make. They're great to freeze for a quick meal and they are so versatile - you could have them in a wrap, a pita pocket, on a pizza, or on a mezze plate with dips, olives, some pita bread, salad and other delicious things. Falafel in pita is one of my favourite street food snacks, and I adore the flavour of the aromatic chickpea balls slathered in sauce and packed into a toasty pita bread with tons of crunchy salad. Here I have added beetroot to the mix and popped it onto toasted mini pitas with a spicy mayo and slaw.

So that is going to wrap this up with this exceptional food beet root bread with falafel fillings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!