Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked mussakhan on bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. It is meant to be placed on the table so that everyone can pull off sections of bread and chicken.

Baked Mussakhan on bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Mussakhan on bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mussakhan on bread:

1. Take 4 pounds drum sticks chicken
2. Prepare 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Get 1 tablespoon each
6. Prepare Pepper
7. Prepare Salt
8. Prepare Paprika
9. Take 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Prepare 1 stick cinnamon
12. Take Salt
13. Get black Pepper
14. Make ready Anistar
15. Take leaves Bay
16. Make ready Cloves
17. Make ready Coriander seed
18. Make ready 4 tablespoon olive oil
19. Get Dry lemon ground
20. Make ready Cumin seed

Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. In this video I will be showing you how to bake bread on a pizza stone and have amazing results.

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

Steam is super important and I am showing you how to keep. Get all Latest News about Mussakhan, Breaking headlines and Top stories, photos & video in real time. Tonight's food, definitely an easy one if you. have sumac, which by pure chance we did: Roast Chicken With Sumac and Red Onions (Mussakhan) #NYTCooking. Mussakhan Palestinian Roast Chicken with Sumac and Red Onions. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and Try out this moreish, Mediterranean side dish-come-starter.

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