Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini bread using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. Get 3 cups all purpose flour
2. Get 1 tsp. salt
3. Prepare 1 tsp. baking soda
4. Get 1 tsp. baking powder
5. Prepare 1 Tbsp. cinnamon
6. Take 3 eggs
7. Prepare 1/2 cup butter, melted*
8. Take 1/2 cup vegetable oil
9. Prepare 2 1/4 cups granulated sugar
10. Take 3 tsp. vanilla extract
11. Prepare 2 cups zucchini, grated
12. Get if you avoid dairy use 1 cup oil total and skip the butter

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. Zucchini bread can be frozen for up to three months.

Instructions to make Zucchini Bread:

1. Preheat oven to 325 degrees
2. Grease and flour (2) 9X5 bread pans
3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
6. Add dry ingredients to wet ingredients, stir until combined.
7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
8. Place pans side-by-side, center of the middle baking rack.
9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This is the best zucchini bread.

So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!