Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple cream cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple cream cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple cream cake is something which I’ve loved my entire life.

How to Make Pineapple Cream Cheese Cake. Remove cake from oven and cool completely before adding the icing. For the icing: Beat the cream cheese and margarine or butter togehter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple cream cake:

1. Take 4 eggs
2. Prepare 1 cup all-purpose flour
3. Get 1 cup caster sugar
4. Prepare 1/2 tsp baking powder
5. Prepare 1 tbsp vanilla essence
6. Take tin pack Pineapple chunks with juice
7. Get For frosting
8. Get Whipped cream
9. Prepare few drops Pink food color

Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying Pineapple Dessert Recipes. Carrot Cake with Pineapple Cream Cheese Frosting. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using.

Instructions to make Pineapple cream cake:

1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
2. Add vanilla essence and mix well
3. Now add flour and baking powder (sifted together) and fold gently.
4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
5. When cake sponge cool completely
6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
8. In remaining cream add pink food color and mix well
9. Fill the piping bag with pink cream and decorate the whole cake.
10. Serve chilled.

Pineapple sheet cake with cream cheese frosting (a.k.a. mexican fruit cake). Make cake batter as directed on box, substituting pineapple juice mixture for the water. The Pineapple Cream Cake recipe out of our category tart! Serve the eggless pineapple cream cake immediately. Or you can keep it covered in the fridge and then serve later.

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