Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread & butter pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Bread & Butter Pickles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread & Butter Pickles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread & Butter Pickles:

1. Make ready 15-16 pickling cucumbers, sliced
2. Prepare 1 sweet onion, thinly sliced
3. Prepare 4 Tbsp coarse salt
4. Prepare Brine:
5. Prepare 4 cups white vinegar
6. Make ready 4 cups granulated sugar
7. Prepare 10 cloves garlic, sliced
8. Prepare 2 Tbsp mustard seed
9. Take 3 1/2 tsp. Celery seed
10. Get 1 1/2 tsp pepper
11. Take 2 tsp dried Thyme
12. Get 1/2 tsp all spice

The best cranberry orange bread recipe! Use dried or regular cranberries and add some pecans for an easy and impressive bread. Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. The goal here is to broil the bread to the point that the butter becomes very dark brown and, in just a few areas, begins to burn.

Instructions to make Bread & Butter Pickles:

1. Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
2. After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
3. Meanwhile rinse the salt off of the cucumber mixture.
4. Add the rinsed cucumber mixture to the brine and return to boil.
5. Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.

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