Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:

1. Take 3 c turbino sugar or 2 c white and 1 c brown
2. Prepare 1 c vegetable oil
3. Make ready 4 eggs
4. Get 2 c baked and pureed pumkin or 15 oz can
5. Make ready 3 1/2 c flour
6. Get 2 tsp salt
7. Prepare 2 tsp baking soda
8. Make ready 1 tsp baking powder
9. Get 1 tsp nutmeg
10. Prepare 1 tsp cinnamon
11. Make ready 1 tsp ginger
12. Prepare 2/3 c water

Additional ingredients include nuts (such as walnuts) and raisins. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? This moist & delicious pumpkin bread is the perfect cozy fall treat!

Steps to make Pumpkin Bread:

1. Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
2. Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
3. Combine dry ingredients in a separate bowl.
4. Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
5. Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
6. Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.

This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. A moist and tender pumpkin bread recipe that's even better than the store bought one from Starbucks. But the very best thing from Starbucks' bakery case is their Pumpkin Bread.

So that’s going to wrap it up with this exceptional food pumpkin bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!