Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-knead crusty bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No-Knead Crusty Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. No-Knead Crusty Bread is something which I’ve loved my whole life.

The dough is baked in a covered dutch oven for perfect artisan bread. What I love about this bread. Oh, you thought you couldn't make bakery-style artisan bread at home?

To get started with this particular recipe, we must prepare a few ingredients. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Knead Crusty Bread:

1. Make ready 3 cups all-purpose flour
2. Prepare 2 teaspoon kosher salt
3. Make ready 1/2 teaspoon dry yeast (active dry or highly active dry work best)
4. Make ready 1 1/2 cups lukewarm water
5. Get Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
6. Get I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

A very easy and astonishingly tasty, crispy artisan bread with no kneading involved. Readers loved the last no-knead bread recipe I published, a focaccia from Zoë François and Jeff Hertzberg of "Artisan Bread in Five Minutes a Day" fame, so I decided that was the route I wanted to go for a crusty, whole-wheat loaf. This time, I turned to Jim Lahey, the baker and cookbook author who. I was so happy how this crusty bread turned out, I was literally patting myself on the back!

Steps to make No-Knead Crusty Bread:

1. In a large bowl, stir together the flour, salt and yeast.
2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
5. While your Dutch oven preheats, turn dough onto a well-floured surf

The crunchiest-crackliest-chewiest-lightest-EASIEST bread you'll ever bake. All with this easy recipe for No-Knead Crusty White Bread. Which we print here courtesy of Jeff Hertzberg and Zoë François, authors of the runaway best-seller Artisan Bread in Five Minutes a Day. Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make. I used to be terrified of making bread, it always goes back to this one time a couple of years ago that I tried to make an Italian loaf and it turned out like a skinny rubber snake.

So that is going to wrap this up for this exceptional food no-knead crusty bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!