Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granny's monkey bread recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Granny's monkey bread recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Granny's monkey bread recipe is something which I have loved my whole life.

Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven.

To get started with this recipe, we have to prepare a few components. You can have granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granny's monkey bread recipe:

1. Get 24 ounces buttermilk biscuits I used three 8-ounce packages
2. Get 1 cup sugar
3. Take 2 teaspoons cinnamon or you can use pumpkin pie spice
4. Make ready 1 c butter
5. Take 1/2 c brown sugar

The classic monkey bread recipe, oozing with warm caramel and cinnamon. The classic monkey bread recipe, oozing with warm caramel and cinnamon. Serve for a purely delicious weekend breakfast. Granny's Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike.

Instructions to make Granny's monkey bread recipe:

1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
2. Cut each biscuit into four equal bite-sized pieces.
3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
7. Bake in center of preheated oven for 30 minutes.
8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.

Be careful, its dangerously addictive. · Grandma Coco's Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It's a simple bread recipe and a real crowd pleaser. This recipe is easy to make but insanely impressive. No collection of monkey bread recipes would be complete without a festive option to serve Christmas morning.

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