Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, olive bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Olive Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Olive Bread is something which I have loved my whole life. They are nice and they look wonderful.

Now we can move forward and talk about this delicious Mediterranean Black Olive Bread, because I've. We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive bread using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Bread:

1. Make ready Yeast Activation
2. Get 1/4 cup dry yeast
3. Get 1/2 teaspoon salt
4. Take 1 tablespoon sugar
5. Prepare 1/4 cup peanut oil
6. Prepare 1 cup hot water
7. Prepare Finishing Ingredients
8. Get 1 cup hot water
9. Make ready 6 cup all purpose flour
10. Take 1 teaspoon salt
11. Make ready 1 cup green pimento stuffed olives
12. Make ready 1 cup black ripened olives
13. Make ready 1 tablespoon dried or fresh rosemary
14. Make ready As needed oil to coat the dough
15. Prepare Egg wash
16. Prepare 1 large egg
17. Get 2 tablespoons water
18. Get Topping
19. Take To taste kosher salt

Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf. This no knead olive bread, with its irresistible crispy crust, tender crumb and hints of rosemary, is our Baking bread is not something I do. I tried once, using the bread machine I got as a wedding gift..olive oil bread is the one you need to learn how to make, no matter what type of bread you enjoy.

Instructions to make Olive Bread:

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
3. It is huge! Now punch it and split into half.
4. Cut all the olives and pimentos in half or thirds. Mix the dough with the olives.
5. Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total.
6. After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!

The rich and decadent Tartine olive sourdough bread is inredible. Let's make this simple sourdough Olives—there's something about them, isn't there? How can there be so many different types, and yet. It is quite easy, not too much work especially if you use a machine with a hook attachment. Which I must say is what I always fall back on these days.

So that’s going to wrap this up for this exceptional food olive bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!