Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my entire life.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices!

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Make ready 3 eggs
2. Take 2 cups (-2 tbsp) sugar
3. Prepare 2 cups mashed banana or grated zucchini
4. Get 2 tsp vanilla extract
5. Make ready (3 tbsp milk)
6. Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
7. Take 1 tsp salt
8. Prepare 1/4 tsp (1/8) baking powder
9. Take 1 tsp (1/2) baking soda
10. Make ready 3 tsp cinnamon

Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This Banana-Zucchini Bread is the most moist and tender quickbread you'll ever make. I had some zucchini in my crisper drawer begging to be used up, so it wound up subbing for half of the banana in my double batch of banana bread and I'm so happy it happened.

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Grandma Anita's banana/zucchini bread High altitude in () Recipe. Enjoy sliced with generous amounts of butter! Combine three types of produce in these Banana Zucchini Muffins with Blueberries. When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes. You'll never know there's zucchini in this delicious bread.

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