Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drop cream work. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drop cream work is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Drop cream work is something that I have loved my entire life. They are fine and they look fantastic.

This video shows a way to make water drop cream. The cream when applied to skin shows droplets of water on skin after rubbing the cream. Using cream as both the fat and liquid in this recipe yields a supremely tender, rich biscuit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook drop cream work using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Drop cream work:

1. Make ready 3 cups Cream
2. Prepare 2 drops red colour
3. Get 2 drops yellow colour

Add cream, then stir just until a dough forms. Big size moisture cream with high moisture texture with water drops provide rich hydration. Hyaluronate acid gives moisture shield for clear skin care. This aqueous cream transforms into moisturizing water drops that soak deeply into skin while forming a nourishing barrier on the surface.

Instructions to make Drop cream work:

1. 1 cup cream ko beat karen or usko cake ke upar smoothly icing karlen. Of any colour, I chose yellow
2. Do cup cream ko 1 min ke liye beat karen or red colour add karen usko piping bag me daal kar, cake ke corner pe ahista ahista daalen phir usi cream ko achi trah beat karen or piping bag me daal kar flowers bana lein
3. Same goes for off white cream flowers
4. Do the beat work

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So that is going to wrap this up with this special food drop cream work recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!