Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bread pudding with pecan whiskey sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Make ready At least 2 loaves of bread
2. Get 1 cup chopped pecans
3. Take 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Get 4 cups milk
6. Prepare 5 eggs
7. Take 1 cup brown sugar
8. Make ready 3/4 cup melted butter
9. Prepare 1 +1/2 tablespoons of Mexican vanilla
10. Take Bread pudding
11. Take 1 cup white sugar
12. Make ready 1/2 cup melted butter
13. Get 1 cup heavy cream
14. Make ready 1/2 cup chopped pecans
15. Take 1/2 cup William WOLF pecan bourbon whiskey
16. Take Pecan whiskey sauce

I also added chopped pecans to my rum sauce. Next time I will add some drained, crushed pineapple to the bread. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture.

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