Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pull-apart cheesy garlic bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only.

Pull-apart Cheesy Garlic Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pull-apart Cheesy Garlic Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:

1. Take → Tangzhong
2. Take 25 g bread flour
3. Take 125 ml water
4. Take → Bread dough
5. Make ready 350 g bread flour
6. Get 55 g granulated white sugar
7. Make ready 6 g salt
8. Prepare 5 g instant yeast
9. Prepare 125 ml whole milk
10. Make ready 1 large egg
11. Prepare 30 g butter
12. Take 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
13. Take → Filling
14. Get 70 g butter
15. Make ready 8 cloves garlic, minced
16. Prepare 4 dried red chili, chopped (optional)
17. Prepare 1/4 tsp dried parsley
18. Prepare 1/8 tsp ground black pepper
19. Get 1/4 tsp salt
20. Make ready 85 g shredded mozzarella cheese
21. Make ready → Topping
22. Get 15 g shredded mozzarella cheese

Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Pair this homemade garlic bread with any hearty Italian meal!

Steps to make Pull-apart Cheesy Garlic Bread:

1. Https://youtu.be/UNPTY8W2MAU
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
8. Filling: simply mix all ingredients until well-combined, except for the cheese.
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

An Easy Cheesy Garlic Bread Appetizer. Up until the last few years I had always felt a little intimidated about using yeast. I am not really sure why. Pull apart garlic rolls make the best side to most dinners. I have friends who have never made homemade bread or rolls because the idea of working with yeast scares them to death!

So that’s going to wrap this up for this exceptional food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!