Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk white bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk White Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buttermilk White Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Insert Baking Pan Into Unit; Close Lid.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk White Bread:

1. Make ready 4 cups all purpose flour
2. Take 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
3. Make ready 21/2 tsp instant yeast
4. Get 2 tsp sugar (or more)
5. Prepare 1 tsp salt
6. Take 2 tbsp cultured buttermilk powder
7. Prepare 11/2 tbsp vegetable oil in your choice
8. Take 11/2 lukewarm water divided
9. Take Melted butter for brushing

Follow instructions for your bread machine. The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. Fruit Soda Bread with RaisinsOn dine chez Nanou. buttermilk, white flour, sugar, baking soda, raisins.

Steps to make Buttermilk White Bread:

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
7. HappyBaking❤️

Buttermilk Bread - Easiest bread recipe ever. Another pinner mixed it with a fork. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. This tender buttermilk bread requires no kneading at all—just a cast-iron Dutch oven. One of the main benefits of baking with cast iron is that it gives bread a crisp and golden crust.

So that’s going to wrap this up for this exceptional food buttermilk white bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!