Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, country french bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Country French Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Country French Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Crusty French bread, riddled with holes and full of flavor. French Country Bread. this link is to an external site that may or may not meet accessibility guidelines. French Country Bread: In a large bowl combine the flours, yeast, malt powder, and salt.

To begin with this particular recipe, we must prepare a few ingredients. You can have country french bread using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Country French Bread:

1. Make ready 1 tsp Active dry yeast
2. Take 2 cups warm water
3. Prepare 4-5 cups unbleached flour
4. Take 2 tsp salt
5. Make ready 1 egg mixed with 1 tbsp of coldwater
6. Get Oil to grease the pan

This sourdough French country style bread is crusty with an open crumb, best baked in Dutch oven. French/Italian Bread Program Can be made with Delay Start Timer (must be present to add olives). This Spelt Country French Bread, made with all-purpose and whole grain spelt, utilizes the straight I made the dough for this bread in a bread-baking tool called the EZ DOH. It is a manual bread dough.

Instructions to make Country French Bread:

1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
2. Combine 4 cups of flour with salt in a large mixing bowl.
3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
5. Remove the dough from the bowl cut into 4 peices.
6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
10. With a sharp knife cut diagonal slits in the loaves
11. Place a metal pie pan with water on the bottom rack of the oven.
12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
13. Remove from oven. Let cool and serve. Tastes great with butter!
14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

Thom Leonard's Country French Bread (from "Artisan Baking " by Maggie Glezer). In the French Chef dvd Julia Child mentions the heating pad–and gave me a brainstorm as I was. Extra wheaty with stone-ground whole-wheat flour, this sponge-starter-based bread is more dense than a white-flour French bread. French Country Bread recipe: Try this French Country Bread recipe, or contribute your own. The French Country Bread recipe out of our category Bread!

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