Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, naan bread without yeast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This quick naan recipe requires no yeast — so you don't need to let it rise, and can have naan in a jiffy! This recipe is great if you're in a pinch without yeast, but if you want a fluffier (arguably more authentic) version of naan, check out my regular Naan recipe! Naan recipe with step by step photos.

Naan Bread Without Yeast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Naan Bread Without Yeast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook naan bread without yeast using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Naan Bread Without Yeast:

1. Make ready 3 1/2 cups flour
2. Get 4 tsp sugar
3. Make ready 2 tsp salt
4. Prepare 1 1/2 tsp baking powder
5. Prepare 4 tsp olive oil
6. Make ready 1 cup milk
7. Make ready Water in a bowl (as needed)
8. Take 1/2 cup butter
9. Get 1 garlic minced
10. Take Parsley

In some there is eggs and milk, some has yeast and yogurt, others call for baking soda, milk and eggs. Learn to make quick & easy yeast free Homemade Garlic Naan Bread on Tawa, a popular Indian I'm here today to share the recipe for Homemade Garlic Naan BreadWithout Yeast & On Tawa. Among the various flatbreads in Indian cuisine, I think naan is the king of flat breads, loved by all age groups. This easy naan recipe uses basic pantry ingredients and results in soft naan which can be enjoyed with creamy curries or just on its own.

Instructions to make Naan Bread Without Yeast:

1. Combine flour, sugar, salt and baking powder in a mixing bowl.
2. Make a well in the dry ingredients.
3. Add milk and oil in well.
4. Mix until you are able to form a ball. I used my hands to do the mixing. If you are finding the dough to still be dry, dip you hands in the bowl of water and continue to work in the dough until you are able to form a ball.
5. Remove dough from bowl and knead until the dough is smooth and elastic. Took me about 7 minutes.
6. Divide into dough balls. I made 10 balls with this recipe. Let them rest for 10 minutes.
7. Melt some butter in a skillet over medium heat.
8. Roll out ball of dough using a roller until thin (like making tortillas).
9. Cook one at a time in the skillet for about 90 seconds on each side or until slightly brown spots appear.
10. Repeat for each ball.
11. Optional. Melt butter, minced garlic and parsley. Brush on top of each Naan bread.
12. Not baad for a quick recipe. Made some butter chicken and brussel sprout salad to go with these. Enjoy!

I tried making bread the other day with my expired yeast and it turned out to be a big disaster. ✔ made without yeast! ✔ pair well with creamy curries or dal. Ok, so the recipe for naan without yeast is pretty darn simple. You mix all the wet ingredients, and then add all the dry ones until combined. Naan breads can be made with baking powder - and they're soft, fluffy and really easy to make. Whether you like them sweet or savoury, scones require no yeast or bread flour.

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