Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi tukde (rich bread pudding). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert.

SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

1. Make ready 7 bread cut triangles (toasted it with or without ghee)
2. Prepare (2 cups milk few saffron strings) Cream milk
3. Get 2 cardamom
4. Make ready 1 tbsn sugar
5. Get 2 tbsn cornflour dissolved with milk
6. Prepare Sugar syrup:
7. Prepare 1 cup sugar (can add less)
8. Take 1 cup water few strings
9. Prepare Saffron,
10. Prepare 2 cardamom and pinch of yellow colour
11. Take Mawa milk:
12. Make ready 1 tbsn ghee
13. Prepare 1/2 cup milk
14. Take 2 tbsn milk powder
15. Prepare 1 tbsn cream
16. Prepare 1 tsp sugar

Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom.

Instructions to make SHAHI TUKDE (rich bread pudding):

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

So that is going to wrap it up for this special food shahi tukde (rich bread pudding) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!