Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding (for leftover breads). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread Pudding (For leftover breads) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread Pudding (For leftover breads) is something which I have loved my whole life.

Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding.

To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Prepare 6 egg yolks
2. Make ready 1 can evaporated milk (12oz)
3. Get 1 can condensed milk (14oz)
4. Get 1 tsp Cinnamon
5. Take 1 tbsp Lemon rind
6. Prepare 3 tbsp butter
7. Get half loaf bread
8. Prepare 1 cup raisins or nuts (optional)

It is present in almost every meal and we often have loaves on standby in the freezer. When we see crusty artisan loaves on sale, we stock up. Occasionally, half a loaf will get a bit stale before we get a chance to eat it. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day.

Instructions to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. Place the bread pudding in the freezer, making sure to leave it flat. However, just remember that it can only be frozen once it has been baked entirely. If you attempt to freeze it with the liquid it will separate and go completely soggy. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls.

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