Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mini sausage bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Bread-making has always been a daunting task because my bread seldom comes out as fluffy and. The mini sausage bread rolls was one of the recipes which I could not wait to get started on.

Mini Sausage Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Sausage Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini sausage bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sausage Bread:

1. Prepare 1 pack chicken sausage
2. Get 1 tsp black sesame seed
3. Get 2 eggs
4. Make ready Half cup fresh milk
5. Prepare Melted butter
6. Take 1 tsp sugar, a little salt
7. Take 1 tsp yeast(diluted in warm water
8. Take 2 cups flour

When I saw Sonia made these cute little sausage bread rolls, I was tempted. I know kids will love them and they are the perfect size for little hands to hold. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese).

Steps to make Mini Sausage Bread:

1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
4. Pre heat oven.
5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

Download Sausage bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese. Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some Chinese Sausage Bread. I saw these mini sausage bread rolls in Sonia's sometimes ago.

So that is going to wrap it up for this special food mini sausage bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!