Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive oil bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.

Olive Oil Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Olive Oil Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Bread:

1. Get Bread
2. Prepare 2 cup self-rising flour
3. Make ready 2 cup all purpose flour
4. Take 1 teaspoon salt
5. Take 1 teaspoon ground black pepper
6. Make ready 1/2 cup extra virgin olive oil
7. Take 2 tablespoons sugar
8. Prepare 1/2 cup seltzer water
9. Make ready 1/2 cup evaporated milk
10. Make ready 1 tablespoons apple cider vinegar
11. Take 2 large eggs
12. Make ready Brushing
13. Get 1/4 cup melted butter
14. Prepare 1 tablespoon honey
15. Get Sprinkle on top
16. Get As needed coarse kosher salt

The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Nothing like a Yeast Bread, especially these delicious soft Olive Oil Bread Rolls. Easy Homemade bread never tasted so good. So good and so hard to decide!

Steps to make Olive Oil Bread:

1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

Continue Reading Tips for perfect olive oil bread. I've made these in a non-stick skillet and a cast-iron skillet. I found a non-stick skillet to be the easiest, but either pan will work. Adding a few fresh or dried herbs is an excellent way to add a little extra flavor. I've experimented with rosemary and parsley, and both added a subtle hint of flavor.

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