Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, world's best bread™ (remix). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

World's Best Bread™ (remix) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. World's Best Bread™ (remix) is something which I’ve loved my whole life.

I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread! World's Best Bread™ (remix) step by step.

To begin with this recipe, we have to first prepare a few components. You can cook world's best bread™ (remix) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make World's Best Bread™ (remix):

1. Prepare 420 g bread flour
2. Prepare 340 mL filtered water
3. Take 8 g salt
4. Get 1 g dry yeast

It really has a great consistency and smells WONDERFUL while baking. In a glass measuring cup or small bowl, combine lukewarm water and sugar. In the bowl of a stand mixer fitted with a dough hook. I found this recipe on Allrecipes.com.

Instructions to make World's Best Bread™ (remix):

1. Mix yeast and salt in the warm filtered water (around 35ºC).
2. Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
3. Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
4. Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
5. Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
6. Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
7. Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
8. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
9. Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
10. Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
11. As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!

It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should.

So that’s going to wrap this up with this special food world's best bread™ (remix) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!