How to Make Any-night-of-the-week Raisin Bread

Herbert Ingram   11/09/2020 02:30

Raisin Bread
Raisin Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raisin bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thomas'® Delivers The Sweet Taste You Love With Plenty of Raisins & Cinnamon! Made With Sweet Raisins And Cinnamon, It's A Deliciously Low Fat Treat To Eat! This is a raisin bread that does not need yeast.

Raisin Bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Raisin Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raisin bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread:
  1. Prepare 2 small pack of Raisin
  2. Prepare 1 egg
  3. Prepare Half cup melted butter
  4. Get 2 cups flour
  5. Get Vanilla
  6. Get 1 tsp salt
  7. Get 1 tsp sugar

Add the raisins, then fit the bowl and dough hook to the stand mixer. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Place in greased bowl, turning to grease top. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough.

Instructions to make Raisin Bread:
  1. Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough
  2. After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash.
  3. Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter

In a large bowl, dissolve yeast in warm water. Add raisins and enough remaining flour to form a soft dough. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread.

So that is going to wrap this up with this special food raisin bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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