Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pan bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Repeat until all slices are browned.

Garlic Pan Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Pan Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook garlic pan bread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Garlic Pan Bread:

1. Take Yeast Ingredients
2. Prepare 12 oz Warm Water
3. Prepare 2 tsp Active Dry Yeast
4. Prepare 1 tsp sugar
5. Prepare 2 Tb Vegetable Oil
6. Take Dry Bread Ingredients
7. Prepare 4 cups All-Purpose Flour
8. Take 2 tsp sugar
9. Get 2 tsp salt
10. Prepare Herb and Garlic Butter
11. Get 1/4 cup Salted Butter Melted
12. Take 3 tsp Garlic Puree
13. Make ready 1/2 tsp Parsley Flakes
14. Make ready 1/2 tsp Oregano
15. Get 1/2 tsp Basil
16. Get 1 Tb Parmesan Cheese

Garlic bread is something everyone loves. We love buttery spiced garlic bread. Its a Friday dinner favorite at our place. Its so simple to make and its so heavenly.

Instructions to make Garlic Pan Bread:

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
2. Mix the dry bread ingredients in a large bowl.
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
4. Fold and knead the dough until dough has come together.
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
10. Mix together the Garlic and Herb Butter ingredients.
11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

Here is a video of how to do Garlic Bread on Tawa, Easy Pan fried Garlic Bread Recipe Top pan-fried-garlic-bread recipes just for you Explore more recipes. Easy Garlic Bread Yummly. olive oil, Italian bread, garlic, salted butter. Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Make sure the garlic bread is toasted to golden brown.

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