Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Savory Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

To get started with this recipe, we have to prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Take 10 slices white bread, cut into rectangles
2. Make ready 135 grams cheddar, cut into super small cubes
3. Take 50 grams butter
4. Get 1 large (+- 200 grams) onion, cut into small pieces
5. Prepare 200 grams ground beef
6. Make ready 15 grams parsley, finely chopped
7. Take 1 tsp dried basil
8. Take 1 1/2 tsp salt
9. Prepare 1 1/2 tsp pepper
10. Get 6 large eggs
11. Take 1.2 liters half-and-half
12. Prepare Scallion/parsley/green onion for garnish

Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory. It is pretty much one of those recipes you cannot. All Reviews for Savory Rosemary Bread Pudding. Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

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So that is going to wrap this up with this special food savory bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!