Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut walnut bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The classic bread pudding is enhanced with coconut flakes and coconut milk. The best bread pudding I have ever had! Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments.

Coconut Walnut Bread Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Walnut Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Prepare Bread base:
2. Make ready 5-6 cups cubed brioche bread
3. Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Take Custard mix:
5. Take 1 1/2 cups Milk
6. Get 1/2 cup heavy cream
7. Make ready 4 large eggs
8. Get 1/2 cup sweetened shredded coconut
9. Take 1/8 cup white sugar
10. Make ready 2 tsp vanilla extract
11. Take 1 tsp salt
12. Prepare Butter drizzle topping:
13. Get 2 tbsp butter
14. Take 1/2 tbsp white sugar
15. Get Optional topping:
16. Take 2 tbsp milk chocolate chips

A small amount of rice flour creates the. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free! Coconut Cream Concentrate and pumpkin make this one Pour the pumpkin mixture evenly over the bread cubes. Use a spatula to gently press down any bread that was not covered in the pumpkin mixture. In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert.

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