Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chestnut cream dorayaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chestnut Cream Dorayaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chestnut Cream Dorayaki is something that I have loved my whole life. They’re nice and they look wonderful.

During the last eight months of my time in Japan, I taught a sweet old lady who used to bring me gifts on a regular basis. She told me that her favorite sweet was dorayaki. This pancake recipe is specially for 'Dorayaki'.

To get started with this recipe, we have to first prepare a few ingredients. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cream Dorayaki:

1. Prepare Batter
2. Prepare 1 cup Self-Raising Flour
3. Get 1/3 cup Sugar *Today I used Dark Brown Sugar
4. Get 2 tablespoons Sweetened Chestnut Paste
5. Get 2 Eggs
6. Take 1/2 cup Water
7. Get Filling 1
8. Make ready 1/2 cup Thickened Cream *firmly whipped
9. Take 2-3 tablespoons Sweetened Chestnut Paste
10. Prepare 1-2 teaspoons Rum
11. Take Filling 2
12. Prepare 4-6 tablespoons Sweetened Chestnut Paste
13. Prepare 10-12 Roasted Chestnuts *peeled and coarsely chopped

Cookbook of Japan: Dorayaki, A Traditional Japanese snack and dessert. However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also Dorayaki may be perfect for people who have never had any traditional Japanese sweets because it. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs Aside from the good old red bean paste in typical Japanese sweets such as Dorayaki, Taiyaki, and. Dorayaki, one of the most popular traditional Japanese sweets, has many not-so-traditional variations.

Steps to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

Some come with whip cream, some with custard, and some with fruit. Meanwhile, to make chestnut cream, beat chestnut purée in a bowl to soften. When pancakes are completely cool, dollop ½ tbsp chestnut cream into the centre of the less attractive side of one. However, dorayaki is made from a different batter and is often served cold. Mochi ice cream is made of an ice cream filling, traditionally green tea, covered by a thin layer of mochi.

So that’s going to wrap this up for this exceptional food chestnut cream dorayaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!