Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple white bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Search for Easy Homemade White Bread. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. How to Make Simple White Bread.

Simple White Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple White Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple white bread using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple White Bread:

1. Take 1 2/3 cup lukewarm water, divided
2. Take 2 1/4 tsp. active dry yeast
3. Take 1 tsp. sugar
4. Make ready 1 Tbsp. honey
5. Make ready 1 tsp. salt
6. Prepare 1 1/2 Tbsp. unsalted butter, cubed, room temperature
7. Take 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
8. Get 1 Tbsp. melted butter (to brush tops of loaves)

When you put your finger in the water, it should feel like nothing. Uncover dough, and punch dough down. Very easy to make, it will be my go-to recipe for white bread. I only wish there was an option to post a picture to show how beautiful it turned out.

Instructions to make Simple White Bread:

1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
2. Add remaining water, honey, salt, cubed butter and 4 cups flour.
3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
4. It is done mixing when it pulls off mixer bowl walls.
5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
6. Once it has risen, remove plastic wrap.
7. Turn dough out onto clean floured surface and divide equally into 2 halves.
8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
10. Places each loaf into greased bread baking dish.
11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
12. Allow to rise another 45 minutes. They should once again double in size.
13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
14. Turn out on cooling rack and brush tops of each with melted butter.
15. Allow to completely cool before slicing. Enjoy!

Homemade breads make excellent sandwich breads, as long as they don't crumble easily or fall apart. One trick to cutting homemade bread is to slice it from the bottom or. This easy white bread recipe actually started out as an Italian bread recipe but as fans of all things bread, we realized this would make a much better white bread. We have prepared this recipe so many times that we finally felt the need to put it up here. It is quick, and it is delicious.

So that’s going to wrap it up with this special food simple white bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!