Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, olive garden copycat bread sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Copycat Bread Sticks is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Olive Garden Copycat Bread Sticks is something that I’ve loved my entire life.

Let any left over cool and store in an airtight container. Introduction: Copycat Olive Garden Bread Sticks. These simple, yet delicious bread sticks mimic Olive Garden's.

To begin with this recipe, we have to prepare a few ingredients. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Copycat Bread Sticks:

1. Make ready Yeast Ingredients
2. Make ready 6 oz Warm Water
3. Prepare 1 tsp Active Dry Yeast
4. Take 1/2 tsp sugar
5. Take 1 Tb Vegetable Oil
6. Take Dry Bread Ingredients
7. Get 2 cups All-Purpose Flour
8. Get 1 tsp sugar
9. Get 1 tsp salt
10. Take Garlic Butter Ingredients
11. Take 1/4 cup Salted Butter Melted
12. Take To Taste Garlic Salt

If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe. Simple to make & tastes just like your favorite Italian restaurant. If there is one thing I really love, it's bread. It is the one thing that can get me up & in the kitchen when the craving strikes.

Steps to make Olive Garden Copycat Bread Sticks:

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
2. Mix the dry bread ingredients in a large bowl.
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
4. Fold and knead the dough until dough has come together.
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

This weekend I tried the copycat olive garden breadsticks for a first time and now the whole family love them! They can be a perfect choice for a picnic outside the city or just for an afternoon with the kids in the garden. This is an awesome copycat Olive Garden breadsticks recipe that you can make from scratch at home! These beauties take more time to rise than my go-to breadsticks, but it is fun to change it up every once in a while. The thing I love above these homemade breadsticks is that all of the ingredients are quite simple - you could probably just whip these.

So that’s going to wrap this up for this exceptional food olive garden copycat bread sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!