Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Bread is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. Get 1 1/2 Cups All Purpose Flour
2. Make ready 1 1/2 tsp Ground Cinnamon
3. Prepare 1 tsp Baking Soda
4. Make ready 1/2 tsp Baking Powder
5. Get 1/2 tsp Salt
6. Prepare 1/4 tsp Ground Nutmeg
7. Prepare 1/2 Cup White Sugar
8. Get 1/4 Cup Brown Sugar
9. Prepare 1/2 Cup Veg Oil
10. Prepare 2 Large Eggs
11. Take 1 Cup Shredded Zucchini
12. Make ready 2 tsp Vanilla Extract
13. Take 1/2-3/4 Cup Walnuts (Chopped)

For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. My zucchini bread is filled with great cinnamon flavor.

Steps to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

It makes two loaves—have one now. Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.

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