Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heathy double chocolate banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy banana bread recipes can also be tasty and delicious when made at home. To make it. healthy, try and reduce the fat and the sugar content. The Inspired Home is the choice for all your recipe needs.

Heathy double chocolate banana bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Heathy double chocolate banana bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heathy double chocolate banana bread:

1. Make ready 60 g brown sugar
2. Take 60 g honey
3. Prepare 120 ml milk
4. Prepare 60 g vegetable oil
5. Take 1 tsp vanilla extract
6. Make ready 2 large eggs
7. Make ready 3 medium mashed banana
8. Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Make ready 100 g natural cocoa powder
10. Take 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Prepare 1/2 tsp salt
13. Take 170 g chocolate chips (plus more to sprinkle on top)

The printable recipe for double chocolate banana bread is below. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. Beat in the egg, then stir in the vanilla, banana, and sour cream.

Steps to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.

Gently mix in the dry ingredients and chocolate chips until well incorporated. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread.

So that is going to wrap this up for this exceptional food heathy double chocolate banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!