Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries.

Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Prepare 1 loaf French Bread
2. Prepare 3 eggs
3. Take 1 1/2 cup Raisins
4. Prepare 2 Cups Maple Syrup
5. Get 2 Cups Milk (or cream)
6. Prepare 1 Tsp. Orange extract
7. Prepare Cinnamon
8. Prepare Nutmeg
9. Get 3 Tbs. Butter
10. Prepare 2 Tbs. Honey

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Steps to make Bread Pudding:

1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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