Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Spanish Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spanish Bread:

1. Make ready Dough:
2. Take 1 tbsp sugar, for yeast
3. Prepare 2 tsp active dry or instant yeast
4. Make ready 1 cup milk, warm
5. Take 1 pc medium-sized egg
6. Make ready 1/3 cup unsalted butter
7. Take 3 1/4 cup all-purpose flour
8. Prepare 1 tsp salt
9. Get 3 tbsp sugar, for dough
10. Prepare Filling:
11. Get 1/2 cup unsalted butter
12. Get 1/2 cup brown sugar
13. Prepare 1/3 cup condensed milk
14. Get 3/4 cup fine bread crumbs
15. Take 1/4 cup all-purpose flour
16. Prepare 1/3 cup all-purpose cream

Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe. Spanish bread is another Filipino bakery favorite. Learn how to make these at home. Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple.

Instructions to make Spanish Bread:

1. Preheat oven at 350F or 180C.
2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
5. Once workable, knead for 5-8 minutes until stretchy and smooth.
6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
12. Once ready, bake for about 18-20 minutes or until browned.

I have been making different recipes from the internet, most of which yielded disappointing rolls. While the dough was fine, the filling was not. Most recipes have […] Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator already. It does t… Hornazo is a traditional Spanish delicacy made by stuffing bread with pork loin, hard-boiled eggs, and chorizo.

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