Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish floss bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Floss Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish Floss Bread is something which I’ve loved my entire life.

I do see Breadtalk coming up with other variants such as spicy floss and seaweed floss. Alongside, companies that sell floss are starting to sell floss of more variants as well including seaweed floss and fish floss. For instance, if you would like to make a halal version, you can use fish or chicken floss.

To begin with this recipe, we have to first prepare a few components. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Floss Bread:

1. Get 1 cup flour
2. Prepare a little melted butter
3. Take 1 tsp sugar
4. Get 1 little bit salt
5. Make ready as needed fresh milk
6. Make ready 1 egg
7. Take 1 tsp yeast, soak in water

How to make it homemade fish floss? Wash the sole fish clean and drain. Fish Floss Bread I'm a big fan of pork floss. I love to eat them with plain bread, congee, sometimes plain rice and even yummy on its own.

Instructions to make Fish Floss Bread:

1. Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
2. Then put in a deep bowl and cover it for an hour to let the dough rise.
3. After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
4. Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
5. Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter

Sad to say that the pork floss in Melbourne is different from the ones in Singapore. The Singapore ones are so light and fluffy and the Melbourne ones are much denser and oilier. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in spices, then stir fry until the fish meat is dry and powdery. Excellent to sprinkle on sandwiches, or eat with congee. Fish floss (Serunding ikan) (in Bahasa Malaysia) ~ shredded or mashed fish meat cooked in spices, then stir fry until the fish meat is 'dry, light and airy'.

So that’s going to wrap it up for this exceptional food fish floss bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!